I started with a base card made from Basic Black cardstock and added a piece of Cherry Cobbler cardstock, followed by a piece of Baja Breeze cardstock. I then trimmed a piece of Whisper White cardstock that I stamped with the Cupcake roller. Using a blender pen, I coloured in the icing using Baja Breeze ink and coloured the Cherries and Strawberries with Cherry Cobbler ink. To finish off the colouring, I coloured the confetti with basic black ink. I then stamped the Handmade stamp using Cherry Cobbler ink on a piece of scrap Whisper White cardstock. I trimmed the stamped image using my paper snips, because I don’t have the Extra Large Scallop Circle punch yet (It’s on my wish list). I punched out a Cherry Cobbler 1 3/4″ Circle, followed by a 1 3/8″ Whisper White circle and then stamped the Whisper White circle with the Happy Birthday sentiment from the Happy Moments stamp set. I stamped a flower from the Itty Bitty stamp set using Baja Breeze ink. I punched out the flower using one of the Itty Bitty Flower punches. To get the small circles, I punched out the smallest circle on the Owl Punch. I then adhered a piece of Baby Blue double stitched ribbon to the Cupcake stamped Whisper White cardstock and then attached it to the base card. I finished off by attaching the Scallop Circle and smaller circles to the base card.
Ink: Cherry Cobbler, Baja Breeze, Basic Black
Accessories: Owl Punch, Blender Pen, 1 3/4″ Circle Punch, 1 3/8″ Circle Punch, Baby Blue Double Stitched ribbon